Recipes
Natkhat Plum travel cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE PLUM,APYURA PREMIUM SPREAD NATKHAT CHATPAT
Prep Time
00:30:(HH:MM)
Serves
8
Baking/Cooking Time
40 min
Baking Temp
180 degree
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Plum travel cake centre filled with plum compote and covered with tangy white chocolate ganache.
Additional Categories
Contains Egg
INGREDIENTS
|
For cake loaf Ingredients Maida 2 cup Sugar 1 ½ cup Butter 1 cup Baking Powder 2 tsp Milk ¾ cup Egg 2 Vanila Essence 1tsp For filling Ingredients Plum 250 gm Sugar 175 gm Water 4tbsp Fab Premium Plum Essence 2 to 3 drops For Ganache White Chocolate 90 gm Fresh cream 30 gm Apyura Natkhat Chatpat Premium Spreads 2 tsp Red gel color 3 drops |
METHOD
Method for cake
• Beat butter and sugar till it gets fluffy.
• Add egg and mix it properly. Add vanilla essence.
• In other bowl sieve all purpose flour and baking powder.
• Add dry ingredients into wet ingredients alternatively adding milk into it.
• Pour the batter into travel cake tin lined with pearchment paper.
• Bake it in the preheated oven at 180 degree celcius for 35-40 min.
Method for filling
• Cut plum into small pieces.
• Cook plum and water on slow flame till it get meshy.
• Add sugar in it and cook for 5 to 10 minutes till it thickens.
Method for ganache
• Cut white chocolate into small pieces.
• Heat fresh cream on slow flame.
• Add hot cream into white chocolate.
• Mix properly
• Add apyura natkhat chatpat premium spread red gel color and mix properly.
Assembling
Assembling
• Fill the center cavity of the cake with plum filling.
• Pour white chocolate ganache on the cake and cover it properly.
• Garnish it with plum, mint leaves and whipping cream.
Baker Tips/Notes
NA
