Recipes
BADSHAHI FALOODA WITH ALMONDS
FAB PRODUCTS USED
FAB OIL SOLUBLE ALMOND
Prep Time
:00:(HH:MM)
Serves
00
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
It's been two years now since I had the famous Mumbai' s Badshahi Falooda
Covid has taken away the basics that once we would take for granted . No Crawford Market trips would be complete without savouring the famous BADSHAHI FALOODA
So , a small effort to revisit the memory
Additional Categories
Eggless,Vegetarian
INGREDIENTS
Seviyan Falooda - 1 pkt , boiled in sugar water and dipped in ice cold water ( as per description on the pack ) Sabza -2 tbsp ( soaked in water ) Kulfi - 200 gms Kesar masala milk -1 cup Roasted flaked almonds Almond essence from Fab Flavours & Fragrances P. Ltd Kulfi 1 lt full fat milk Sugar- 200 gms Cornflour -2 heaped tbsp Kesar - pinch Almond essence- 10 drops Boil the milk with kesar and reduce to half add sugar and cook for another five mnts Dissolve the cornflour in some cold milk or water and add the slurry to the milk till it comes to thick custard like consistency. Let the mix cool down go to room temperature and add the almond flavour here. Mix well and freeze the kulfi in an airtight container. Kesar milk Milk -2 cups Sugar -1/3 cup Kesar Almond essence Boil the milk with kesar and sugar for approximately 15-20 mnts and slow flame . Cool the mix and add the almond flavour . |
METHOD
N/A
Assembling
In a bowl adduce cold kesar milk till the bowl is 1/2 full . Add the seviyan falooda
Add two big scoops of kulfi , now add the Sabja.
Serve with slivered pistachios and almonds .
Serve ice cold .
Enjoy your dessert and beat the heat !