Recipes
BOSTON CRÈME PIE
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE MADAGASCAR VANILLA
Prep Time
1:00:(HH:MM)
Serves
8-10
Baking/Cooking Time
1 HOUR
Baking Temp
180 °C FOR 25-30 MIN
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Here I am presenting the recipe for Boston Crème Pie, which is a classic dessert and a crowd pleaser. I always have incorporated this recipe in many of my cakes and always got good reviews. The reason I chose this recipe for the collab is because my brother lives in Boston, USA and I want to dedicate this to his family
Additional Categories
Healthy Grain
INGREDIENTS
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1: For Vanilla cake unsalted butter - 113 grams powdered sugar - 1 ½ cups Fab Premium Oil Soluble Madagascar Vanilla - 1 tsp Eggs - 3 - Eggs all-purpose flour - 2 cups baking powder - 1 Tbsp milk - 1 cup 2: For Filling Egg yolks - 3 sugar - ½ cup Corn Flour - 3 ½ Tbsp A pinch of sal - milk - 1 1/2 cups Fab Premium Oil Soluble Madagascar Vanilla - 1 tsp 3: For the Glaze semi sweet chocolate (chopped) - 100 ml fresh cream - ½ cup |
METHOD
1: To make cake
- Preheat oven to 180 °C.
- Line a 9" pan with parchment paper.
- Sift together flour and baking powder and keep aside.
- Beat butter and powdered sugar with Fab Premium Madagascar Vanilla in medium speed.
- Add eggs one at a time.
- Reduce speed and add flour then half cup milk, then flour, then milk, ending with flour.
- Pour into prepared pan and bake for 25 to 30 minutes at 180 °C.
- Transfer to a wire rack to cool completely..
2: To make filling
- Prepare an ice - water bath.
- In a large bowl, whisk the egg yolks and keep aside.
- In a medium saucepan, combine sugar, corn flour and salt.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture thickens and begins to bubble.
- The mixture should come to a boil.
- Remove from heat.
- Whisking constantly, slowly pour the hot mixture into egg yolks.
- Return the mixture to the saucepan.
- Cook over medium heat, stirring constantly, until it bubbles.
- Remove from heat and stir in Fab Premium Oil Soluble Madagascar Vanilla.
- Transfer filling into a medium bowl and place over the ice water bath.
- Stir from time to time until mixture cools.
- Cover with plastic wrap, pressing wrap against the filling to prevent a skin from forming.
- This mixture can be refrigerated or it is ready to use.
3: To make glaze and assemble the cake
- Torte /split the cake into two layers.
- Spread the bottom half with the filling.
- Place in refrigerator for 30 minutes to set.
- In a medium saucepan, simmer the cream, remove from heat and add chopped chocolate.
- Stir until the chocolate melts and keep aside to cool.
- Remove cake from the refrigerator.
- Top with the reserved layer.
- Transfer the cake to a serving plate and pour chocolate glaze over top.
- Allow to set 20 minutes before serving.
