Recipes
Cham cham with Apura French Biscuit
FAB PRODUCTS USED
APYURA PREMIUM SPREAD FRENCH BISCUIT
Prep Time
:00:(HH:MM)
Serves
00
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Make this for a festive occasion like Diwali and holi,but something like this with a twist can be eaten for any occasions.
Additional Categories
Eggless
INGREDIENTS
Full fat Milk 2lt Vinegar 6 Tbspoons Water 2lt Flour( all purpose) 1 Tbspoon Syrup Sugar 1kg Water 250ml |
METHOD
Mix sugar and water together and bring to a boil. Remove scum and cook the sugar till it thickens to just under a single string.
In a fresh pan heat milk and bring to a boil. Remove from heat , add Vinegar.
Do not stir too much, Gently take off the milk solids together.
We need the cheena to be just like Ricotta.
Rinse the cheena with fresh clean water and strain.
Squeeze completely to remove the water.
Spread the cheena in thali and Gently rub it to remove all grain.
Divide into equal ball ,flatten and give a oblong shape.
Add to the boiling sugar Syrup ,keep the heat on high at all times.
Cook for approx 15 min or until you see light Jali on the top.
Once ready remove from the Syrup into a thali to get completely cold .
Place it in the fridge for 30 min to 1 hour .
Give a cut to the cham cham ,Now take the Apura spead in a bowl place in Mocrowave for 20/30 sec.
Fill this Apura spread in the ready Cham Cham.
Keep in the fridge for 1/2 hours .
It's soft,moist,juicy sweet and great texture truly delicious indeed
Indulge in the sweetness!!!
Best tastes once Chilled.
Assembling
No