Recipes
Chilli Rajma Kebab
FAB PRODUCTS USED
FAB NATURAL CHILLI EXTRACT
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain
INGREDIENTS
|
Rajma boiled : 1 cup* Onion Chopped: 1 small Coriander chopped : 1tbsp Sweetcorn boiled and crushed : 1tbsp Roasted channa powder : 1-2tbsp Salt as per taste Cumin powder : 1 tsp Chaat Masala : 1 tsp Fab Chilli Extract : 1/2 tsp Ghee for shallow fry |
METHOD
Take rajma and mash them with potato masher.
Add all the rest of ingredients and make a dough consistency mixture.
You can adjust channa powder as per requirements but do not add too much .
Make kebab and let ot rest in fridge for 1 hr .
Take ghee in a iron tava and shallow fry .
Do not flip too much else they will break.
Arrange it in a plate and garnish with few drops of chilli extract and chaat masala.
Serve hot with onions and coriander chutney .
Assembling
Baker Tips/Notes
* Can use left over cooked rajma masala . just dry out completely and process rest with the same .
