Recipes
Coconut Rose Laddu with a twist of banarasi paan
FAB PRODUCTS USED
FAB OIL SOLUBLE ROSE,,APYURA PREMIUM SPREAD BANARSI PAAN
Prep Time
00:10:(HH:MM)
Serves
2-3
Baking/Cooking Time
10 mins
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Any festival is incomplete if we don't have Indian sweet delicacy to enjoy 😊 So a quick fix for last minute sweet - Coconut Rose Laddu with Banarasi paan twist.
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Dessicated Coconut Powder - 1 cup Ghee - 2 tbsp Condensed Milk - 1/4 to 1/2 cup (as needed) Cardamom powder - 1/4 tsp Fab rose essence - 2 drops Pink gel color - 2 drops (optional) Apyura banarasi paan spread - 3-4 tbsp |
METHOD
1. Heat 1.5 tbsp ghee in a pan and add dessicated coconut powder to roast a little.
2. Add sufficient quantity of condensed milk and mix well.
3. Take off the heat and add cardamom powder, fab rose essence and gel color, if using and mix well.
4. Grease your palm with remaining ghee and take out a small portion of coconut mixture.
5. Make a centre in the coconut mixture ball and add little apyura banarasi paan spread in the center.
6. Roll the mixture in form of laddu and toss it in some dry dessicated coconut powder. And voila !!! Our delicious quick dessert is ready to devour 😍
Assembling
NA
