Recipes
Egg Halwa
FAB PRODUCTS USED
FAB OIL SOLUBLE ROSE
Prep Time
:00:(HH:MM)
Serves
00
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
This is a rich dessert which my mom used to bake frequently . During Eid this dessert was a must.Now when I have started baking now my mom is no more to relish it.This is the recipe which is for sure to continue among our family generations.
Additional Categories
Non Vegetarian
INGREDIENTS
|
1.eggs...6 2.mawa ..150 GM's 3.almond blanched and coarsely grinded..50gms 4.sugar ..160 GM's 5.few saffron strands soaked in 1 tbsp of hot milk. 6.slice of bread ...1 7.Fab rose essence..4 drops 8.Desi ghee....4 tablespoons. 9.sliced almonds and pistachios for garnish. 10.silver leaves for decoration (optional) |
METHOD
In a mixie jar add all the ingredients and blend it for 4 mins and pour in a greased 8*8 inch pan lined with aluminium foil and greased with desi ghee.
Pre heat oven at 180° for 10 mins.
Keep it in a pre heat oven and bake at 180° for 30 mins.
Check after 30 mins .If you insert a knife it should come out clean.
Slice it after it cools and serve.
It can be stored in fridge for 5 days .
Enjoy and happy baking.
