Recipes
Hawaiian Pinacolada Milkshake
FAB PRODUCTS USED
FAB OIL SOLUBLE COCONUT,FAB OIL SOLUBLE RUM
Prep Time
:000:(HH:MM)
Serves
00
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Eggless,Vegan,Healthy Grain
INGREDIENTS
Pineapple slices - 3-4 rings Pineapple juice - 2 tbsp Honey - 1 tbsp Coconut milk 1/2 cup Coconut cream 1/4 cup Full fat milk 1/2 cup Fab coconut flavour Fab rum flavour Edible soil for decoration All purpose flour - 3 tbsp Butter -1 tbsp White chocolate - 50 gms Coconut flakes -1 tbsp Coconut flavour -a few drops |
METHOD
Mix all ingredients except chocolate, bake on a parchment for approximately 15 mnts and 160 degrees . Once it cools down to room temperature mix with melted white chocolate.
Milk shake
In a mixer/ bullet crush a few pineapple rings (leaving aside one ring which is into cut into cubes ), coconut milk , coconut cream,full fat milk, honey and a few drops of rum essence
In a tall jar, add a tbsp of edible soil and pour in the milk shake till half the glass is full and put a spoonful of the edible soil with a few pieces of pineapple . Repeat the process to fill the glass. Serve ice cold !
Excellent cooler for summers!
Assembling
No