Recipes
Instant Shahi Mango Dahi Vada
FAB PRODUCTS USED
APYURA PREMIUM SPREAD ELAICHI TOFFEE,APYURA PREMIUM SPREAD FRESH MANGO
Prep Time
00:10:(HH:MM)
Serves
1
Baking/Cooking Time
NA
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
It is soft and stuffed bread dumplings dipped in mango and cardamom-flavored curd.
Additional Categories
Vegetarian
INGREDIENTS
Ingredients For Vada Balls :2 Bread slices 1/4 cup Mango (chopped) 1tsp Sugar (powdered) 1/2 tbsp Cashew nuts chopped 1/2 tbsp Almonds (chopped) 1tsp Elaichi Toffee Apyura premium spread For Mango flavoured curd 1 cup Fresh curd 2 tbsp Mango puree 2tsp Sugar A pinch of salt For garnishing Slivered cashews Slivered almonds Slivered pistachios Raisins Tutti fruti 1tsp Fresh Mango Apyura Premium spread 1tsp Elaichi Toffee Apyura Premium spread |
METHOD
Method:
For balls' stuffing
Take chopped mangoes ,nuts,sugar and Elaichi Toffee Apyura premium spread in a bowl and mix it well.
For vada balls
Cut edges of bread slices.
Dip it in milk and water solution.
Squeeze dipped bread slices.
Stuff bread slices with mango stuffing and make small ball of it.
For Mango flavoured curd
Take fresh curd in a bowl .
Add mango puree,sugar,salt Fresh Mango Apyura Premium spread and Elaichi toffee Apyura Premium spread in it.
Mix it well.
Assembling
Assembling
Put vada balls in a plate
Pour mango flavored curd on vada balls
Garnish it with slivered cashews, almonds, pistachios, some tutti fruit, and raisins.