Recipes
Mango Coconut Mania (Cheesecake)
FAB PRODUCTS USED
FAB OIL SOLUBLE COCONUT,FAB OIL SOLUBLE MANGO
Prep Time
1:00:(HH:MM)
Serves
6 to 8
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Eggless,Healthy Grain
INGREDIENTS
Digestive cookies :1 pck Butter : 4tbsp Mango : Large 2 ( its good to choose ones that are sweet rich, in colour, and aptly ripe) Cream cheese: 1/4 cup Whipped cream : 2 cups Fab Mango flavour : 1/2 teaspoon Fab Coconut flavour :1/2 teaspoon Grated fresh coconut : 1/4th cup Gelatin : 1+ 1tbsp Icing sugar 1 tbsp Mousse ring : 7" |
METHOD
1: Churn the cookies in the grinder.
2. Place the mousse ring on a cake board.
3. Add the melted butter in the grinded cookies. Mix well and set inside the mousse ring. Refrigerate.
4. Finely chop the mangoes. keep aside a bowl and puree the rest.
5.Whip the cream.
6.Whip the creamcheese with 1 tbsp of icing sugar.
Soak 1tbsp gelatin in 3tbsp water.
7. Melt the soaked gelatin in double boiler.
8.Mix together the whipped cream, creamcheese,chopped mangoes,grated coconut and melted gelatin.
9.Add the Fab Mango flavour and Fab Coconut flavour.
9. Spread the cream mixture on the cookies crust. Refrigerate.
10. Soak the rest of the gelatin.
11.Cook the mango puree ( you may add some breakfast sugar if needed)
12. Melt the gelatin.Mix with the puree and pour over the set cheesecake.
13.Refrigerate for 4-5 hrs.
14. Indulge in the sweetness!!!
Assembling
No