Recipes
Mawa Rabri Milk With Paan icecream
FAB PRODUCTS USED
APYURA PREMIUM SPREAD BANARASI PAAN ( VEGAN )
Prep Time
00:05:(HH:MM)
Serves
2
Baking/Cooking Time
NA
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Vegan
INGREDIENTS
|
For milk - 300 ml milk 2 tbsp apyura mewa rabri spread 2tsp almond flakes 2tsp pistachio flakes For icecream - 200 ml milk 1.5 cup fresh cream 1 tbsp sugar 4 tbsp apyura Banarasi paan spread 1 tsp paan supari 1 tsp gulkand For glass assembling - 2 tbsp mewara rabri spread 2 tbsp pistachio flakes |
METHOD
For icecream - In a mixer jar add milk, cream, paan spread, sugar, gulkand beat well until sugar dissolves. Add paan supari and mix slightly . Pour the mixture in a airtight box freeze it for 8-10 hrs.
For milk - in a mixer jar add milk, apyura mewa rabri spread blend well. Add almond flakes and pistachio flakes. Freeze it for an hour. pour in an assembled glass. Now arrange a scoop of banarsi paan icecream, some pistachio flakes and almond flakes. Now serve it.
Assembling
In a glass borders apply mewa rabdi spread. apply some pistachio flakes on it. Freeze for 10 min. Now our glasses are ready.
