Speculoos Masala Chai Tiramisu

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE MASCARPONE CHEESE,FAB PREMIUM OIL SOLUBLE SPECULOOS (BISCUIT SPREAD)

Prep Time

1:0:(HH:MM)

Serves

Baking/Cooking Time

30 mins

Baking Temp

180

Baking Temp Details

Fahrenheit

Level

Intermediate

Short Recipe Description

Additional Categories

Eggless,Vegetarian,Healthy Grain

INGREDIENTS

Ingredients for Speculoos ladyfinger biscuits:
Refined flour: 135 gm
Milk powder: 2 tbspn
Sugar: 50 gm
Baking powder1/4th tsp
Baking soda: 1/8th tsp
Butter: 85 gm
Milk -5 tbsp
Fab Premimum Speculoos flavor: 3 drops

Masala chai cake:
Ingredients:
Refined flour: 165 gm
Baking powder: 3/4th tsp
Baking soda: 1/4th tsp
Salt: 1/8th tsp
Castor sugar: 75 gm
Tea leaves : 2 tsp
Chai masala powder: ½ th tsp
Butter: 60 gm
Yogurt: 60 gm
Milk: 75 gm

Mascarpone frosting
Ingredients:
Mascarpone cream cheese: 100 gm
Whipping cream: 150 gm
Fab premium mascarpone cheese flavor: 2-3 drops

METHOD

Methods for biscuits:
Beat butter and sugar together to make the mixture creamy and fluffy.
Add the dry mixture (Flour, baking powder, baking soda, milk powder).
Now add the Fab premium speculoos flavor and milk into the mixture.
Pipe the dough into ladyfinger biscuit form on the baking mat
Refrigerate them for 15 min.
Bake the biscuits at 160 degree C inside a preheated oven for 15 min.

Method for cake:
Mix the dry ingredients together in a bowl.
Beat butter and sugar together.
Add Yogurt and mix thoroughly.
Boil the milk and add tea leaves and chai masala powder.
Sieve the masala chai and keep it aside.
Now mix the dry ingredients with the wet ingredients in 3 steps.
Now add the masala chai intermittently.
Bake the batter at 180 degree C for 20-25 min.

Method for frosting:
Whip the cream and then fold mascarpone cheese with it.
Add Fab premium mascarpone cheese flavor with it.

Assembling

Assembling:
Soak the cake layers with masala chai.
Now put dollops of Mascarpone cream in between the layers.
Sprinkle some crushed speculoos biscuits over that.
Finally surround the frosted cake with speculoos biscuits and drizzle the crushed biscuits on the top of the cake.
Make some decorations of Christmas tree on the speculoos biscuits.

Baker Tips/Notes

ABOUT BAKER

Priyanka Roy

Pune India

Contest: Warm Up The Winter

Oven Tales

Hi, I am Priyanka Roy, and I bring to you my line of healthy bakes. So, why a new range of cakes called Oven Tales? As a post-graduate food technologist and a mother of a kid who is a picky-eater, I had always struggled to find the right cake that is equally tasty and healthy. Thus, with a zeal of creating something new for my son, I started home baking in 2018. And now, through Oven Tales, I am proud to share my innovative recipes with natural and wholesome ingredients with everyone.

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