Tiramisu Travel Cake

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE BUTTER VANILLA,FAB PREMIUM OIL SOLUBLE FILTER COFFEE,FAB PREMIUM OIL SOLUBLE INTENSE IRISH CREAM,FAB PREMIUM OIL SOLUBLE TIRAMISU

Short Recipe Description

Additional Categories

Healthy Grain

INGREDIENTS

METHOD

1: For the sponge

- Grease a loaf tin and preheat your oven to 180°C.
- Beat the butter till soft and add sugar till pale and creamy.
- Add eggs one by one and beat till combined.
- Sift the flour and baking powder together.
- Fold in wet ingredients and add Fab flavours.Pour in greased tin and bake at 180 °C till skewer inserted comes out clean.
- Let it cool completely..

2: For the Center filling

- Warm the cream till before boiling and add in the chopped chocolate.
- Stir well till combined and uniform.
- Add the flavours and let cool completely.
- Use this for layering or for a center filled tea cake if you have a cavity..

3: For the soaking syrup

- Dissolve the sugar completely in water and flavor it.
- Soak the cake well in this..

4: For the Glaze

- Melt the chocolate and add butter to it.
- Mix well till combined.
- Add tiramisu essence and mix.
- Pour on cake and let it set.
- Cool completely in the refrigerator and garnish it..

5: Presentation

- Pipe small rosettes of coffee flavoured whipping cream (with FAB Premium Oil Soluble Filter Coffee flavour).
- Garnish with coffee beans and pipette with coffee..

Assembling

Baker Tips/Notes